A savory blend of pinto beans, textured vegetable protein, freeze dried corn, mushrooms, red & green bell peppers & select spices make the AlpineAire Mountain Chili Entree a meal to remember.
- Open pouch and remove oxygen absorber
- Prepare in pouch or other suitable container
- Add 2 cups (16 oz) of boiling water to ingredients or fold/crease and fill pouch to E-Z line
- Stir thoroughly then seal pouch or cover
- Let stand for 10-12 minutes; stir again and serve
- The longer it sits the better it is